隨變燒烤麻辣雞煲
baby satay Lamb 12串
baby satay Lamb 12串
baby satay Lamb 12串

baby satay Lamb 12串

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簡介

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We are a brand that has been inheriting the essence of Singaporean and Malaysian satay skewers since the 1960s. Since 2006, we have been meticulously crafting them in our own factory in Hong Kong, renowned for our tradition and quality. We carefully select high-quality imported meats and blend them with thirteen pure natural spices to create fragrant, tender, and juicy satay skewers that carry the nostalgic flavors of Singapore and Malaysia. We insist on not using MSG, preservatives, artificial colors, meat by-products, tenderizers, or artificial flavors, committed to perfectly combining health and deliciousness. Each skewer of satay is a testament to our dedication to traditional craftsmanship and our promise of health to our customers, allowing you to experience the brand's unique charm and sincerity while savoring the cuisine! This authentic satay flavor has been passed down through three generations. The ancestral secret recipe comes from a great aunt in Johor, Malaysia. After three generations of refinement, it has become even more unique, blending natural authentic flavors with modern food processing techniques and philosophy. 輕鬆食到正宗星馬風味沙嗲(羊卷肉)串燒! 使用超過十多種天然香料製成獨特風味醃料醃製,選取由外地進口的新鮮肉類,絕無防腐劑、人造色素及味精,確保口味最佳。 適合煎、燒、焗;有豬、牛、羊、雞肉4款選擇。

商品詳情

產地: 香港

 

將沙爹肉串解凍至軟後再烹調。

以煎、燒、焗烹調方式最為理想,不建議使用微波爐。

肉串微微焦香,味道更好!

請確保沙爹肉串在食用前已徹底煮熟。

 

急凍產品 - 冷藏攝氏-18℃或以下。

 

 

原味/辣味花生蘸醬 : 

用中火在平底鍋中重新加熱效果最佳。不建議使用微波爐。

如果有必要,可以添加一點開水以達到所需的稠度。

急凍貯存可以保存 2 個月。開封後,請冷藏並於一周內食用。

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